LOGIN / SITE MAP / ABOUT US /
   BASKET
★ 통합 검색 창에서 검색 하시면 더욱 빠르고 다양합니다 ★
시장 조사 자료 - 영문판 > 식품/음료
카테고리
category
유기농 효모 시장-유형별 (효모 추출물, 효모 유도체, 비활성 건조 효모, 영양 효모),응용 프로그램 (음식, 음료, 영양, 사료), 종 (Saccharomyces, Torulaspora, Candida, Kluyveromyces),및 지역-글로벌 예측~ 2025 년
Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025
발행사 MarketsandMarkets
발행일 2020-09-07
체제 202 Pages, FB 7731
수량
가격
자료문의 견적요청 장바구니
개요 목차
The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.”
The global organic yeast market is estimated to be valued at USD 364million in 2020. It is projected to reach a value of USD 599million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products. The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them. Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.
“The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025.”
The nutritional yeast segment is projected to be the fastest-growing market during the forecast period due to the increase in demand for functional foods in the North American, European, and Asian markets. Nutritional yeast has a high concentration of vitamins, minerals, and proteins, which provides improved flavor and has low concentration of salt and fat. Nutritional yeast contains free glutamic acid, which enhances the ability of taste buds to taste savory foods. As a dietary supplement, nutritional yeast improves immune response and increases antioxidants in the body. Nutritional yeast is usually available in the form of flakes or powder. It is also available in the form of supplements. Some of the companies that offer nutritional yeast in the packaged form include Bob’s Red Mill Natural Foods (US) and Bragg Live Food Products LLC (US).

“The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.”
Sauces and dressing are characterized by their strong taste and intense flavor. Use of Yeast extract helps to get most of these flavors. Organic yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans as a substitute to cheese for instance, in mashed and fried potatoes as seasoning, in variety of salads as dressing, or as a topping for popcorn. It is used in a variety of organic sauces, snacks seasonings and dressings as it generates a residual umami contribution that significantly improves the taste of various organic culinary preparations. With a very low dosage of yeast extracts it is possible to achieve delicious base for various sauce ingredients. Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.
“Candida species segment is projectedto grow at the highest CAGR between 2020 and 2025.”
Candida species segment is projected to grow at the highest rate during the forecast period. It is an industrially important yeast and is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) of the USA. Candida utilis, in its inactive form (Torula yeast), is widely used in flavoring, food seasoning and as an aroma carrier to increase the nutritive value of food products including some ready-to-eat products, vegetarian dishes, soups, and diet recipes. Torula yeast is rich in glutamic acid due to which it is being used as a substitute to monosodium glutamate (MSG). It also enables the marketing of "all-natural" ingredients
“The fermented beverage sub-application segment of beverages, projected to grow at the highest CAGR between 2020 and 2025.”
Saccharomyces yeasts are used in the preparation of fermented beverages such as wine, cider and beer due to their well-known fermentative behavior. These yeasts have been extensively investigated and are used in commercial processes. With the emergence of new organic consumption patterns and market niches demanding organic products with new sensory characteristics has catapulted the exploitation of organic yeasts. Organic beer and organic wine are increasing growing in demand rapidly as the vote for sustainable agricultural practices rises along with increase in health- conscious people and growing active lifestyle.
“Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. “
The organic yeast market is estimated to grow significantly in the Asia Pacific region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South East Asian countries as they experience a surge in the increase in number of health-conscious consumers. With the increase in awarenessamongst consumers about the essential nutrients requirement in daily diet, have increased the demand for protein rich nutritional supplement. In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:
? By Manufacturers: Tier 1? 70%, Tier 2? 20%, and Tier 3?10%
? By Designation: CXOs ? 40%, Managers ? 30%, Executives ? 30%
? By Geography: Europe ? 45%, Asia Pacific ? 25%, North America ? 10%, South America ? 5%, and RoW ? 15%
Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), AgranoGmbh& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).

Research Coverage
The report segments the organic yeast market based on type, species, application and region. In terms of insights, this report has focused on various levels of analyses?competitive landscape, end-use analysis, and company profiles?which together comprise and discuss views on the emerging & high-growth segments of the organic yeast high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to Buy the Report:
? Illustrative segmentation, analysis, and forecast pertaining to the organic yeast market based on type, species, application and geography have been conducted to provide an overall view of the organic yeast market
? Major drivers, restraints, and opportunities for the organic yeast market have been detailed in this report.
관련리포트
탄소 섬유
Carbon Fiber 2nd Edition
발행사 Elsevier 발행일 2021-01-10
가격 -> 237,500원 $4,950 체제 244 Pages, 9780128218907
수소차/전기차 신기술 개발동향과 모빌리티 전장부품·소재 R&D전략
발행사 지식산업정보원 발행일 2020-12-02
가격 ₩4,950 체제 608쪽
LED/디스플레이 신기술 동향과 전기ㆍ전자 주요 산업별 실태분석
발행사 지식산업정보원 발행일 2020-11-26
가격 ₩4,950 체제 626쪽
의약품 국제공통기술문서(CTD) 해설서
발행사 진한엠앤비 발행일 2020-11-24
가격 ₩4,950 체제 276쪽
친환경 미래차(수소차.전기차)를 위한 고성능 전장부품 (배터리.부품.소재) 개발 기술 - 부품 안전성/인증, 연료전지, 저장탱크, 전력반도체, 파워트레인, EMC, 고효율 배터리 소재
발행사 한국미래기술교육연구원 발행일 2020-11-19
가격 ₩4,950 체제
건강한 생활을 위한 화훼장식 농업기술길잡이
발행사 진한엠앤비 발행일 2020-11-18
가격 ₩4,950 체제 194쪽
고성장 기계금속 핵심소재 산업 분석과 주요 전략제품 기술개발 동향
발행사 산업정책분석원 발행일 2020-11-18
가격 ₩4,950 체제 548쪽
조바이든 행정부 등장에 따른 한국 산업에 미치는 영향
발행사 비티타임즈 발행일 2020-11-16
가격 ₩4,950 체제 150쪽
주식가치투자 정석시리즈: 남북통일로 예상되는 주식전망보고서(2021)
발행사 비티타임즈 발행일 2020-11-16
가격 ₩4,950 체제 410쪽
국내외 스마트농업산업 동향보고서(2021)
발행사 비티타임즈 발행일 2020-11-16
가격 ₩4,950 체제 120쪽
국내외 백신산업 분석보고서(2021)
발행사 비티타임즈 발행일 2020-11-16
가격 ₩4,950 체제 120쪽
국내외 항공기부품산업분석보고서
발행사 비티타임즈 발행일 2020-11-16
가격 ₩4,950 체제 110쪽
언택트시대에 확대되는 로봇산업 시장 실태와 기술개발동향
발행사 KIB 발행일 2020-11-13
가격 ₩4,950 체제 443쪽
수소전기차(FCEV) 시스템 설계 및 최신 부품/소재 개발 기술 - 부품 시험/성능평가, 연료전지 셀/스택/시스템/저장용기/전극/촉매 소재 개발 및 설계 제어
발행사 한국미래기술교육연구원 발행일 2020-11-12
가격 ₩4,950 체제
범용 인공지능(AGI)과 AI 반도체(뉴로모픽) 기술개발 동향과 향후 전망
발행사 IRS Global(아이알에스글로벌) 발행일 2020-11-12
가격 ₩4,950 체제 330쪽
업무용승용차 관련비용의 세무처리
발행사 진한엠앤비 발행일 2020-11-11
가격 ₩4,950 체제 90쪽
법인세 신고안내(2020)
발행사 진한엠앤비 발행일 2020-11-11
가격 ₩4,950 체제 690쪽
스마트시티 기술 및 시장 동향과 주요국 프로젝트 추진 전략(2021)
발행사 데이코인텔리전스 발행일 2020-11-11
가격 ₩4,950 체제 704쪽
그린바이오 5대 유망산업 전망과 스마트팜/농기계 기술동향 분석
발행사 지식산업정보원 발행일 2020-11-11
가격 ₩4,950 체제 628쪽
지능정보산업 시장동향과 유망기술 개발현황(2020)
발행사 한국산업마케팅연구소 발행일 2020-11-10
가격 ₩4,950 체제 400쪽
사이트맵 / 회사소개 / 개인정보취급방침 / 이용약관

대표 : 오경록 / 상호 : 월드산업정보센터
사업자번호 : 105-99-18959 / 통신판매업신고 :제 2015-서울마포-018호
주소 : 서울시 마포구 양화로 156, 1206호(동교동, 엘지펠리스빌딩)
TEL : 02-333-8331~3 / FAX : 02-33-8330
http://www.worldic.co.kr / E-MAIL : info@worldic.co.kr
Copyright 201 Worldic.co.kr. All Rights Reserved.